“Sliced Roast Lamb with Minted Gravy”Leave a Comment
Sunny and cold day. Water bottles froze inside our tents last nite. This morning we hiked up near the Lhotse Face for a bit more acclimatization. Can see the Sherpa Rope Doctors putting in anchors and rope high up the Lhotse Face. It is pretty mean looking up through all the seracs. We won’t do the climb up the Lhotse Face to C3 until our next rotation. Yesterday afternoon I went out onto the glacier with Louis and I found an old steel oxygen bottle and a can of “Sliced Roast Lamb with minted gravy” 7 ½ oz net, Tyne Brand. This year it is very dry here so a lot more artefacts are being exposed out of the ice from many years past.